COCONUT ALMOND FROZEN YOGHURT POPS w DARK CHOCOLATE

I have been waiting patiently for the late August summer heat to arrive and this week it finally happened. I celebrated by making frozen yoghurt popsicles! There is something unique about Scandinavian summers that I adore. Hello bright evenings, picnics in the park, dinners on the balcony, and – best of all – lots of…

BALI PHOTO DIARY

Bali is filled with an abundance of bright colors: the blue hues of the sky and the sea all merging into one, the pastel pinks and baby blues of sunsets as the bright sphere descends and cuts the horizon each evening, the huts and clothing that come in all the rainbow's pigments. This is the…

MATCHA CHIA PUDDING

One thing has become certain after living in East Asia a second time: I am now 100% addicted to anything involving matcha and red bean. Matcha lattes, matcha frozen yoghurt, red bean pancakes, even matcha & red bean loaves. I predict a summer filled with matcha and red bean recipe testing ahead. First one out:…

TRAVEL DIARIES: UBUD & AROUND

Many of the travelers I met along the way in Indonesia considered Ubud to be their favorite place, praising the abundance of culture and the hospitality of their homestay hosts. After having visited myself I can certainly see the appeal. Ubud has that laid-back feeling arising from its large yoga community; it has streets lined…

INDONESIA: FAVORITE BEACH SPOTS

My way of saying goodbye to Asia after having spent nine remarkable months there involved jetting off on one final trip – to Indonesia. Not surprisingly, my first stop was Bali. For months I had been drooling over various Instagram feeds, scrolling through pictures of gorgeous beaches, vegan cafés and yoga poses. In addition to…